Under the direct supervision of the Food Services Manager or appointed supervisor, the Food Services Attendant assists in the portioning, assembling and or serving of meals for geriatric residents, following established procedures. May assist in cleaning up the kitchen after each meal, including primary assignments in utility and dish washing. Must have exceptional Customer Service with geriatric residents.
Morning and evening shift work (only up to 7:00 p.m.). Full time with benefits. Must pass a background check and drug screen.
